Nothing says autumn like good food, and as much as it’s been a while since I’ve shared some recipes on the blog, I thought I’d start it up again with a favourite – Apple Crumble!
Apple crumble, or any fruit crumble, is just so easy to make, and great with ice cream, clotted cream or custard. Perfect for an autumnal dessert!
This is a super easy recipe, which makes it a great impromptu dessert for autumnal days… Or any other time of year of course! It’s so versatile, and you can change it up with summer fruits or whatever you have handy!
What you’ll need
- 400g fruit
- 35g caster sugar
- 1 tablespoon of water
- Plain Flour 40g
- Rolled Oats 40g
- Unsalted Butter 40g
- Caster Sugar 20g
As an option you could add some mixed spice or cinnamon to your crumble topping to add a little zing and make your crumble even more autumnal!
Halloween is coming! Check out my spooktacular shortbread recipe in this post!
What You Need To Do:
Preheat the oven to 190°C/375°F/gas 5
- Put the fruit and sugar into a saucepan with the water, and heat for five minutes or so to soften
- Cut the butter into cubes
- Mix the flour and oats in a bowl, and rub in the cubed butter until you get a crumb like texture
- Add the sugar and mix
Put the fruit in an oven proof dish, and cover with the crumble
Place in the oven and cook for around 20 minutes or until the topping has gone a nice golden brown.
Serve with your topping of choice and enjoy!!
Do you have any favourite recipes? I’d love to see! Leave a comment or come and talk to me on social media! I’m most active on Twitter, but my other links are below.Follow me on social media