Posted in Food and Drink, Home

Recipe Book Autumnal Apple Crumble

Nothing says autumn like good food, and as much as it’s been a while since I’ve shared some recipes on the blog, I thought I’d start it up again with a favourite – Apple Crumble!

Recipe Book

Apple crumble, or any fruit crumble, is just so easy to make, and great with ice cream, clotted cream or custard. Perfect for an autumnal dessert!

Apple Crumble

This is a super easy recipe, which makes it a great impromptu dessert for autumnal days… Or any other time of year of course! It’s so versatile, and you can change it up with summer fruits or whatever you have handy!

Apple Crumble (3)

What you’ll need

Filling:

  • 400g fruit
  • 35g caster sugar
  • 1 tablespoon of water

Topping:

  • Plain Flour 40g
  • Rolled Oats 40g
  • Unsalted Butter 40g
  • Caster Sugar 20g

As an option you could add some mixed spice or cinnamon to your crumble topping to add a little zing and make your crumble even more autumnal!

Apples, Cornish, National Trust, Baking, Kay at Home
Local apples picked up on a day out!
Halloween is coming! Check out my spooktacular shortbread recipe in this post!

What You Need To Do:

Preheat the oven to 190°C/375°F/gas 5

Filling:

  • Put the fruit and sugar into a saucepan with the water, and heat for five minutes or so to soften

Topping:

  • Cut the butter into cubes
  • Mix the flour and oats in a bowl, and rub in the cubed butter until you get a crumb like texture
  • Add the sugar and mix

Put the fruit in an oven proof dish, and cover with the crumble

Apple Crumble (2)

Place in the oven and cook for around 20 minutes or until the topping has gone a nice golden brown.

Serve with your topping of choice and enjoy!!

Do you have any favourite recipes? I’d love to see! Leave a comment or come and talk to me on social media! I’m most active on Twitter, but my other links are below.

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8 thoughts on “Recipe Book Autumnal Apple Crumble

  1. Looks amazing. I love apple crumble and can’t wait to give this a try. Never thought about clotted cream on anything but a scone before but that sounds like a winner

    1. Thank you! Clotted cream is a Cornwall staple I think! I think my tweaked recipe is the best but I’m a bit biased, I reduced the sugar and made more crumble topping, it works for me haha!

    1. Thank you! I love a good crumble, since this one, I’ve had apple and blackberry crumble as well!!
      I might have to buy some rhubarb soon! You’ll have to share if you make one 🙂

      1. I’ll definitely share if I make one. I love a good crumble – can’t remember the last time I had a blackberry one. We used to go blackberry picking when my sister and I were younger.

  2. It’s definitely the season for warm bakes and hearty cooking! A crumble would be lovely right now, but I am not a good baker. Tonight’s dinner is proof of that. 🙈

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