Soon it will be party season, whether it’s a summer BBQ, chilling with friends, or celebrating the upcoming Platinum Jubilee. With that in mind, here are some Summer/Jubilee baking ideas! Cakes, and sweet treats perfect for any summer celebrating!
What follows are just some basic ideas, so by all means if you have a great recipe, let me know!
Something I really wanted to do this year; was make some His and Hers Valentines mugs using my Cricut, and some vinyl. This was quite easy to achieve, and I already had the perfect font on my laptop.
I’ve said before that we don’t really take Valentine’s Day very seriously as a couple; earlier this week; Stu picked me up a new toothbrush and joked he was tempted to give it to me on Sunday… But as it’s so cold at the moment I came up with the perfect gift; (which clearly is going to be seen a bit early!).
One of the best things about Christmas is the food right? So for the next few weeks I thought I would share some fun Christmas baking ideas, starting with my fun gingerbread cupcakes. Of course these are a great treat ALL year round!
This is a delicious and surprisingly simple recipe. I have perfected it over time, so I can’t state my sources; as it’s probably a combination of three or four recipes by this point!
I’d love to hear if you give them a go! By all means take photos and share them with me on social media! (All my links are below!)
This past week on instagram I have taken part in a small Colour My Everyday photo challenge with an autumn theme.
The challenge set by @adventuresandteaparties involves posting an image every day throughout the challenge, fitting with the prompt for the day. It’s super easy and a fun way to get posting inspiration. I liked it so much I thought I would share the fun here on the blog too.
So for a quick easy post, inspired by the skirt I shared at the beginning of the month, I thought I would share a quick and easy cupcakes recipe, that is easy, fun for both kids and adults, and really versatile (which is always good!)
I use this quite often as it’s a sort-of store cupboard recipe, and you can use whatever you have laying around in terms of toppings, fillings and flavourings.