It’s no secret I love an excuse to bake; and for Valentines what else could I make but red velvet cake?
Red velvet cake is actually not that difficult to make, and add cream cheese frosting and you’ve got something truly special for any event!
Continue reading “Red Velvet Heart Cupcakes”
I’m no stranger to Halloween baking, as I do something every year, but this year I thought I would do something a little different, and bake a cake!
We don’t need an excuse for cake in our house in all honesty, so I thought it would be fun, to make something tasty, sweet and Halloween themed, basically so I could blog about it this month.
Continue reading “Halloween Baking: Very Berry Sponge Cake – Blogtober 2020”
I absolutely LOVE lemon drizzle cake, it’s super easy to make, and is a lovely treat!
I while ago I mentioned making this on social media; and more than one person asked me to share the recipe, so here it is!
Continue reading “Recipe Book – Lemon Drizzle Cake”
We had a bit of fun this past weekend, something neither of us has done before, and make some Cornish Pasties but we thought we’d have a bit of fun and blog about it!
It’s St Pirans Day today! A day to celebrate all things Cornwall, and though I’m not Cornish, and many would say Stu isn’t either (you have to be born here apparently!) we thought we’d have a go at making proper cornish pasties!
Continue reading “Recipe Book: St Pirans Day – Cornish Pasties”
I do a little Christmas baking every year, I have shared a couple of my recipes this month, though there’s one essential I haven’t shared yet, and that is of course Mince Pies!!
A Christmas classic if ever there was one! You can do this simply and easily, using a jar of mincemeat (not meat), and some premade pastry, or make it entirely from scratch! While I usually go for the first option (still counts!) here you will find how to make everything yourself!
Continue reading “Blogmas 2018 – Christmas Baking – Mince Pies”
I love making my own shortbread, and it’s such an easy make, so it’s no surprise that Festive Shortbread makes an appearance each Christmas!
At this time of year I tend to make either traditional shortbread, or some fun stars with various toppings. Makes approximately 20 stars depending on size… a couple of rounds you can score to snap into triangles if you’re feeling traditional, or of course the classic shortbread fingers.
Continue reading “Blogmas 2018 – Festive Shortbread”
One of the best things about Christmas is the food right? So for the next few weeks I thought I would share some fun Christmas baking ideas, starting with my fun gingerbread cupcakes.
This is a great, surprisingly simple recipe, and it’s so tasty!
Continue reading “Blogmas 2018 – Gingerbread Cupcakes”
To begin, before I tell you how easy it is to make shortbread bats (or shortbread anything really…) a little background.
I’m not even going to lie, this recipe comes from a stained, torn, food-splattered cookbook that was my Dads, and is now mine! It’s called “Cooking is Fun” which still makes me raise my eyebrows and bitterly mutter something along the lines of “Suuuuuure it is”.
Produced by those helpful people at “Good Housekeeping” and stolen from a high school a long while ago, with someone else’s name in the front along with their form room! (Looking it up on Amazon, it’s from 1976) it’s an amazing book, full of useful traditional recipes in true “idiot proof” form.
I use this shortbread recipe all year round, because it’s simple, and delicious!
Continue reading “Recipe Book – Halloween Shortbread Bats”
So for a quick easy post, inspired by the skirt I shared at the beginning of the month, I thought I would share a quick and easy cupcakes recipe, that is easy, fun for both kids and adults, and really versatile (which is always good!)
I use this quite often as it’s a sort-of store cupboard recipe, and you can use whatever you have laying around in terms of toppings, fillings and flavourings.
Continue reading “Recipe Book – Chocolate Star Frosted Cupcakes”